FineDiningRedefined.
Three Michelin Stars. Seasonal menus. Extraordinary moments.
18 Years of Culinary Art
Founded in Paris in 2006 by Chef Antoine Dubois, Lumière has grown into one of the world's most celebrated dining destinations — honoring seasonal ingredients and artisan craft.
Farm-to-Table
Local, seasonal ingredients
Artisan Craft
Technique meets innovation
Award-Winning
World's 50 Best #1
Made with Passion
Every plate, a memory
Crafted with Passion
Truffle Burrata
Black truffle, heirloom tomatoes, basil oil.
Seared Scallops
Cauliflower purée, crispy capers, golden raisin jus.
Foie Gras Torchon
Brioche toast, fig compote, micro herbs.
Lobster Bisque
Maine lobster, crème fraîche, tarragon.
Wagyu Tenderloin
A5 Japanese Wagyu, bone marrow butter, truffle jus.
Dover Sole
Brown butter, lemon, hand-picked capers.
Duck à l'Orange
Moulard duck, lavender honey, fennel gratin.
Wild Mushroom Risotto
Porcini, chanterelle, morel, aged Parmigiano, black truffle.
A Feast for the Eyes
Wagyu Tenderloin
Truffle Risotto
Chocolate Soufflé
Private Dining
Chef in Action
Wine Cellar
Garden Herbs
Tasting Menu
What People Say
“Absolutely transcendent. Every course was a masterpiece. The Wagyu alone is worth flying to Paris for.”
Isabella F.
“Best fine dining experience of my life. The tasting menu is extraordinary — every single dish.”
James W.
“The ambiance, the service, the food — perfection. Already booked again for next month 🥂✨”
sophie_eats
@sophie_eats
“As a culinary professional, I have high standards. Lumière exceeded every single one. Chef Dubois is a genius.”
Marco R.
“We host all our international clients here. Every time, they leave speechless. Impeccable from start to finish.”
Amelia B.
“If you're in Paris, this is non-negotiable. The chocolate soufflé had me in actual tears 😭🍫”
luxury_bites
@luxury_bites
“Absolutely transcendent. Every course was a masterpiece. The Wagyu alone is worth flying to Paris for.”
Isabella F.
“Best fine dining experience of my life. The tasting menu is extraordinary — every single dish.”
James W.
“The ambiance, the service, the food — perfection. Already booked again for next month 🥂✨”
sophie_eats
@sophie_eats
“As a culinary professional, I have high standards. Lumière exceeded every single one. Chef Dubois is a genius.”
Marco R.
“We host all our international clients here. Every time, they leave speechless. Impeccable from start to finish.”
Amelia B.
“If you're in Paris, this is non-negotiable. The chocolate soufflé had me in actual tears 😭🍫”
luxury_bites
@luxury_bites
“Absolutely transcendent. Every course was a masterpiece. The Wagyu alone is worth flying to Paris for.”
Isabella F.
“Best fine dining experience of my life. The tasting menu is extraordinary — every single dish.”
James W.
“The ambiance, the service, the food — perfection. Already booked again for next month 🥂✨”
sophie_eats
@sophie_eats
“As a culinary professional, I have high standards. Lumière exceeded every single one. Chef Dubois is a genius.”
Marco R.
“We host all our international clients here. Every time, they leave speechless. Impeccable from start to finish.”
Amelia B.
“If you're in Paris, this is non-negotiable. The chocolate soufflé had me in actual tears 😭🍫”
luxury_bites
@luxury_bites
“Proposed to my partner here. The staff were flawless, the food was magic. We're coming back for our anniversary.”
Thomas M.
“The sommelier's wine pairing was revelatory. Three Michelin Stars — well deserved, and then some.”
Claire V.
“Posted about the truffle burrata and got 10K likes instantly. The most beautiful dish I've ever seen 🌿🧀”
parisianfoodie
@parisianfoodie
“Nothing short of extraordinary. Every detail — the plating, the service, the atmosphere — is immaculate.”
David K.
“Celebrated my birthday here. Chef personally came to the table. An experience I'll never forget.”
Nina S.
“The 7-course tasting menu took me on a journey. Course 4 broke my brain (in the best way) 🤯”
chefstable_life
@chefstable_life
“Proposed to my partner here. The staff were flawless, the food was magic. We're coming back for our anniversary.”
Thomas M.
“The sommelier's wine pairing was revelatory. Three Michelin Stars — well deserved, and then some.”
Claire V.
“Posted about the truffle burrata and got 10K likes instantly. The most beautiful dish I've ever seen 🌿🧀”
parisianfoodie
@parisianfoodie
“Nothing short of extraordinary. Every detail — the plating, the service, the atmosphere — is immaculate.”
David K.
“Celebrated my birthday here. Chef personally came to the table. An experience I'll never forget.”
Nina S.
“The 7-course tasting menu took me on a journey. Course 4 broke my brain (in the best way) 🤯”
chefstable_life
@chefstable_life
“Proposed to my partner here. The staff were flawless, the food was magic. We're coming back for our anniversary.”
Thomas M.
“The sommelier's wine pairing was revelatory. Three Michelin Stars — well deserved, and then some.”
Claire V.
“Posted about the truffle burrata and got 10K likes instantly. The most beautiful dish I've ever seen 🌿🧀”
parisianfoodie
@parisianfoodie
“Nothing short of extraordinary. Every detail — the plating, the service, the atmosphere — is immaculate.”
David K.
“Celebrated my birthday here. Chef personally came to the table. An experience I'll never forget.”
Nina S.
“The 7-course tasting menu took me on a journey. Course 4 broke my brain (in the best way) 🤯”
chefstable_life
@chefstable_life
Come to Lumière
Address
24 Rue de la Paix 75002 Paris
Phone
+1 (555) 123-4567Hours
Tue–Sun · Lunch 12–3 PM Dinner 6–10:30 PM
Lumière Fine Dining
24 Rue de la Paix, Paris